As part of my ongoing hospitality class, we’ve been cooking some basic meals to practice proper hygiene in the kitchen. While cooking under a house on a dirt floor without running water isn’t an ideal environment to teach about hygiene, the students are quickly picking up on the basic ideas of making good, safe food. More than that, they’re having a ton of fun cooking (and eating) some western dishes they’ve never seen before. Thanks to all who donated to this project!
-Tim
